Foods

Steak Cold Searing

Reference

Ideal Steak: 1.5 inches thick

Caveat: No salting right before the cooking

• Step 0: Season with black pepper
• Step 1: Put the steak in the cold pan, no oil, high heat
• Step 2: Flip after 2 minutes, and another 2 minutes with high heat
• Step 3: Reduce the heat, gentle sizzle, no smoke or splatter
• Step 4: Flip every 2 minutes utill ready
• Step 5: Rest for 5 minutes before cutting

番茄肥牛卷

• 番茄炒出沙